Facilities
Lecture Theatre
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Conventional class room lectures form the bedrock of
case studies, assignments, group projects, seminars, debates, role
playing and psycho-analysis that help in further development of the
student. Field work and guest lectures are applied to give critical
practical orientation. The idea behind the whole academic exercise is
not to make students exam oriented but business inclined for the
industry.
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A training restaurant and bar, equipped
to cater to national and international cuisines,
provide latest techniques of service at par
with the industry. Training for buffets,
banquets, etc. is also provided in these
labs. Additionally, Swosti Premium Hotel at a walking distance,
will be benefitting students to acquire
first hand quality professional experience.
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Basic kitchen is fully equipped with most
ultra modern catering equipments & appliances. Basic Training
Kitchen is used primarily to introduce the
art of cookery to the students. It is the launching pad for newcomers.
Familiarity with the art and science of
cooking is indeed an essential part of the modern hospitality operation.
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The kitchen is primarily used to impart
training to students on Indian and Continental Cuisine and for
preparing food in bulk for banquets &
parties. Additionally, Swosti Premium Hotel at a walking distance,
will be benefitting students to acquire
first hand quality professional experience.
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After mastering the basics, the next move
of the students is a specialization in the art of cooking. This kitchen
boasts of the best of the state-of-the-art equipment and hotel kitchen
simulation. Elaborate dishes are prepared here. The cuisines under
consideration are Indian, Chinese, Continental, South Indian, Odishi,
etc. Additionally, Swosti Premium Hotel at a walking distance, will be
benefitting students to acquire first hand quality professional
experience.
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The Bakery & Confectionery Lab will
be used for all the baking and confectionary requirements as per the
syllabus.
Students will produce some of the most
exquisite breads, cakes, chocolates, pastries & desserts here.
Additionally, Swosti Premium Hotel at a
walking distance, will be benefitting students to acquire first
hand quality professional experience.
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The front office lab, which is considered the first point of contact
with guests, will include a reception desk, EPABX, well decorated lobby,
bell desk, lobby manager desk and a lounge area. In this lab, the
students are trained for receiving information, billing, guest
registration and guest relation. In addition, emphasis is on manners,
courtesy, communication skills, social skills, and handling of different
type of situations. Additionally, Swosti Premium Hotel at a walking
distance, will be benefitting students to acquire first hand quality
professional experience.
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The housekeeping lab is equipped with the
most modern equipments and guest supplies and linen,
required for accommodation upkeep and other
related jobs. Additionally, Swosti Premium Hotel at a walking distance,
will be benefitting students to acquire
first hand quality professional experience.
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The institute has two ultra modern guest
rooms to gives students hand on experience on operations and management
of the guest rooms. Additionally, Swosti Premium Hotel at a walking
distance, will be benefitting students to acquire first hand quality
professional experience.
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The institute has a well equipped
computer lab, where students are taught the use of latest information
technologies in day-to-day management. The
lab is on multi-user environment. The students are extensively
exposed to the use of standard software
packages and their utilization in management problem solving.
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Students of SIMSS have access to large
number of books, resource materials and magazines.
The institute maintains an air conditioned
library for its students, which contains books and periodicals,
newspapers and magazines.
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| Swimming Pool | Health Club |
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| Discotheque |
